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                                    <p class="se-text-paragraph se-text-paragraph-align-justify " style="" id="SE-9150fdf0-b847-41d7-82aa-135c755d8631"><span style="" class="se-fs-fs19 se-ff-pretendard   " id="SE-bf7990a2-932c-4bcb-8d20-23604af29c6a">We developed a cooking robot solution that leverages AI and molecular sensors to precisely quantify Maillard reactions, collagen and fat conditions, and juice retention rates in grilling, achieving a precision level of 1/1000. This technology allows us to reproduce dishes with consistent taste. Within six months of our product launch, we secured clients in hotel dining, corporate cafeterias, and large franchises. We also plan to expand into the North American market.</span></p>
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We developed a cooking robot solution that leverages AI and molecular sensors to precisely quantify Maillard reactions, collagen and fat conditions, and juice retention rates in grilling, achieving a precision level of 1/1000. This technology allows us to reproduce dishes with consistent taste. Within six months of our product launch, we secured clients in hotel dining, corporate cafeterias, and large franchises. We also plan to expand into the North American market.